Why do the critics sing our praises?


That's easy. The Hindquarter is where they find the best regional American dining. That includes perfectly grilled sirloins, huge Texas T-bones, eye-opening Jack's pepper steaks, slow-roasted prime rib, hickory-smoked Chicago baby back ribs, half-pound burgers, and other meaty delights. We use Rocky the Range Chicken free-range birds, and our fresh seafood is artfully prepared. Dine indoors or on our enclosed patio.

The Hindquarter Bar and Grille
    "where the elite meat"

Lunch

11:30 - 2:30pm Mon-Sat

Dinner

5:30 - 9:30pm Sun-Thurs,
5:30 - 10:00pm Fri-Sat.

Major credit cards accepted.
Reservations advised.

Rated *** ½ by San Jose Mercury News
2009 Good Times Best of Santa Cruz Award for Best Steakhouse
(21 Years Running)
2009 Metro Santa Cruz Award for Best Steak and Best Barbecue