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Why do the critics
sing our praises?

That's easy. The Hindquarter is where they find the best
regional American dining. That includes perfectly grilled
sirloins, huge Texas T-bones, eye-opening Jack's pepper
steaks, slow-roasted prime rib, hickory-smoked Chicago baby
back ribs, half-pound burgers, and other meaty delights. We
use Rocky the Range Chicken free-range birds, and our fresh
seafood is artfully prepared. Dine indoors or on our
enclosed patio.
The Hindquarter
Bar and Grille
"where the elite
meat"
Lunch
- 11:30 - 2:30pm
Mon-Sat
- Dinner
- 5:30 - 9:30pm
Sun-Thurs,
5:30 - 10:00pm Fri-Sat.
Major credit cards
accepted.
Reservations advised.
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