Banquet Information Banquet Contract Banquet Appetizer Menu Banquet Lunch Menu Banquet Dinner Menu

 
BANQUET DINNER MENU

All entrees include bread and butter, mixed green salad
with house dressing, and a beverage of coffee, iced tea
or hot tea or soft drink.

PLEASE CHOOSE 3 ITEMS

House Smoked Tri Tip		29.00
	with roasted shallot Merlot sauce
	(seven day advance notice required)
Virginia Applewood Smoked Pork Chops		29.00
	with house made apple butter
Hindquarter Chef's Sirloin		33.00
	with shallot-herb butter
Filet Mignon		38.00
	with Gorgonzola butter
Prime Rib of Beef		35.00
	au jus
Bistro Steak		29.00
	with mushroom gravy
Full Rack of Chicago Baby Back Ribs		34.00
	with honey-peach glaze
Applewood Smoked Free Range Chicken (1/2)		28.00
	with honey-peach glaze
New England Style Stuffed Prawns		32.00
	with lemon beurre blanc
Macadamia Nut Crusted Fresh Mahi Mahi		32.00
	(subject to availability)
	with ginger beurre blanc
Broiled Filet of Fresh Salmon		29.00
	with lemon-caper beurre blanc
New England Style Stuffed Lobster		33.00
	with lemon beurre blanc
Broiled Filet of Fresh Fish		32.00 - 37.00
	Halibut, Ono, Swordfish, Seabass, Opah, etc.
	(subject to availability, Market Price)
Pasta Primavera		29.00
	(vegetarian)

All entrees served with appropriate accompaniment
and fresh garden vegetables.

Please feel free to ask about other possible
menu items for your banquet.

For more information, please contact Bob or Laurie.