BANQUET DINNER MENU
All
entrees include bread and butter, mixed green
salad
with house dressing, and a beverage of coffee, iced
tea
or hot tea or soft drink.
PLEASE CHOOSE 3 ITEMS
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House
Smoked Tri Tip
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28.00
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with roasted
shallot Merlot sauce
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(seven day
advance notice required)
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Virginia
Applewood Smoked Pork Chops
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28.00
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with house
made apple butter
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Hindquarter
Chef's Sirloin
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32.00
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with
shallot-herb butter
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Filet
Mignon
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41.00
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with
Gorgonzola butter
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Prime Rib
of Beef
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35.00
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au jus
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Bistro
Steak
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28.00
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with
mushroom gravy
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Full Rack
of Chicago Baby Back Ribs
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33.00
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with
honey-peach glaze
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Applewood
Smoked Free Range Chicken (1/2)
|
27.00
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with
honey-peach glaze
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New
England Style Stuffed Prawns
|
32.00
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with lemon
beurre blanc
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Macadamia
Nut Crusted Fresh Mahi Mahi
|
32.00
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(subject to
availability)
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with ginger
beurre blanc
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Broiled
Filet of Fresh Salmon
|
29.00
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with
lemon-caper beurre blanc
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New
England Style Stuffed
Lobster
|
33.00
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with lemon
beurre blanc
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Broiled
Filet of Fresh Fish
|
29.00 -
34.00
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Halibut,
Ono, Swordfish, Seabass, Opah, etc.
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(subject to
availability, Market Price)
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Pasta
Primavera
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28.00
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(vegetarian)
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All
entrees served with appropriate accompaniment
and fresh garden vegetables.
Please feel free to ask about other possible
menu items for your banquet.
For more
information, please contact Bob, Laurie or Lia.
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