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Banquet Information

 

 

 

 
BANQUET DINNER MENU

All entrees include bread and butter, mixed green salad
with house dressing, and a beverage of coffee, iced tea
or hot tea or soft drink.


PLEASE CHOOSE 3 ITEMS

House Smoked Tri Tip

28.00

 

with roasted shallot Merlot sauce

 

 

(seven day advance notice required)

 

Virginia Applewood Smoked Pork Chops

28.00

 

with house made apple butter

 

Hindquarter Chef's Sirloin

32.00

 

with shallot-herb butter

 

Filet Mignon

41.00

 

with Gorgonzola butter

 

Prime Rib of Beef

35.00

 

au jus

 

Bistro Steak

28.00

 

with mushroom gravy

 

Full Rack of Chicago Baby Back Ribs

33.00

 

with honey-peach glaze

 

Applewood Smoked Free Range Chicken (1/2)

27.00

 

with honey-peach glaze

 

New England Style Stuffed Prawns

32.00

 

with lemon beurre blanc

 

Macadamia Nut Crusted Fresh Mahi Mahi

32.00

 

(subject to availability)

 

 

with ginger beurre blanc

 

Broiled Filet of Fresh Salmon

29.00

 

with lemon-caper beurre blanc

 

New England Style Stuffed Lobster

33.00

 

with lemon beurre blanc

 

Broiled Filet of Fresh Fish

29.00 - 34.00

 

Halibut, Ono, Swordfish, Seabass, Opah, etc.

 

 

(subject to availability, Market Price)

 

Pasta Primavera

28.00

 

(vegetarian)

 

All entrees served with appropriate accompaniment
and fresh garden vegetables.


Please feel free to ask about other possible
menu items for your banquet.

For more information, please contact Bob, Laurie or Lia.



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303 Soquel Avenue • Santa Cruz • 831-426-7770


Rated *** ½ by San Jose Mercury News
2008 Good Times Best of Santa Cruz Award for Best Steakhouse
(20 Years Running)
2008 Metro Santa Cruz Award for Best Steak and Best Barbecue