About Us Reviews Directions Take Out/ Delivery 0

Home Page Menus 0
Where the Elite Meat

Coupons Wine List Merchandise Banquets 0

Banquet Information

 

 

 

 
BANQUET DINNER MENU

All entrees include bread and butter, mixed green salad
with house dressing, and a beverage of coffee, iced tea
or hot tea or soft drink.


PLEASE CHOOSE 3 ITEMS

House Smoked Tri Tip

29.00

 

with roasted shallot Merlot sauce

 

 

(seven day advance notice required)

 

Virginia Applewood Smoked Pork Chops

29.00

 

with house made apple butter

 

Hindquarter Chef's Sirloin

33.00

 

with shallot-herb butter

 

Filet Mignon

38.00

 

with Gorgonzola butter

 

Prime Rib of Beef

35.00

 

au jus

 

Bistro Steak

29.00

 

with mushroom gravy

 

Full Rack of Chicago Baby Back Ribs

34.00

 

with honey-peach glaze

 

Applewood Smoked Free Range Chicken (1/2)

28.00

 

with honey-peach glaze

 

New England Style Stuffed Prawns

32.00

 

with lemon beurre blanc

 

Macadamia Nut Crusted Fresh Mahi Mahi

32.00

 

(subject to availability)

 

 

with ginger beurre blanc

 

Broiled Filet of Fresh Salmon

29.00

 

with lemon-caper beurre blanc

 

New England Style Stuffed Lobster

33.00

 

with lemon beurre blanc

 

Broiled Filet of Fresh Fish

32.00 - 37.00

 

Halibut, Ono, Swordfish, Seabass, Opah, etc.

 

 

(subject to availability, Market Price)

 

Pasta Primavera

29.00

 

(vegetarian)

 

All entrees served with appropriate accompaniment
and fresh garden vegetables.


Please feel free to ask about other possible
menu items for your banquet.

For more information, please contact Bob or Laurie.



Home | About Us | Reviews | Directions | Menus | Wine List |
Banquet Information | Take Out/Delivery | HQ Merchandise | Coupons

303 Soquel Avenue • Santa Cruz • 831-426-7770


Rated *** ½ by San Jose Mercury News
2011 Good Times Best of Santa Cruz Award for Best Steakhouse
(23 Years Running)
2011 Santa Cruz Weekly Award for Best Steak and Best Barbecue