|
APPETIZER
SAMPLER deep fried artichoke hearts,
cajun popcorn shrimp, buffalo wings and deep fried
calamari |
17.99 |
|
BAY SHRIMP
COCKTAIL |
7.99 |
|
STEAMED CLAMS
in chipotle-butter broth |
12.99 |
|
JUMBO
TIGER PRAWN COCKTAIL plump and
succulent with H.Q.s tangy cocktail
sauce |
10.99 |
|
BUFFALO
WINGS |
7.99 |
|
CAJUN POPCORN
SHRIMP |
9.99 |
|
DEEP FRIED
ARTICHOKE HEARTS |
8.99 |
|
SOUP of the
DAY |
4.99 |
|
H.Q. TOSSED GREEN
SALAD |
4.99 |
|
SPINACH SALAD
organic baby spinach with crisp bacon, chopped
eggs, mushrooms and honey-poppy seed
dressing |
7.99 |
|
BABY FIELD GREENS
SALAD organic spring mix with glazed walnuts,
crumbled blue cheese and balsamic
vinaigrette |
7.99 |
|
CAESAR SALAD
Hearts of Romaine, house made dressing,
garlic croutons, & anchovies.
|
8.99 |
|
"BLACK
AND BLUE" AHI
fresh ahi tuna blackened rare
with soy and wasabi butter
dipping sauces
12.99 |
MONTEREY BAY CALIMARI
crispy fried and served with cocktail and tartar sauces
9.99 |
ENTREE SALADS
|
|
CAESAR SALAD -
with SHRIMP or GRILLED CHICKEN
BREAST |
14.99 |
|
COBB SALAD -
grilled chicken, bacon, egg and blue
cheese |
15.99 |
|
STEAK SALAD -
grilled cubes of marinated sirloin, hearts of
romaine, feta cheese, and calamata
olives |
17.99 |
|
GRILLED CHICKEN
BREAST SALAD with baby field greens,
fresh fruit, crumbled blue cheese and balsamic
vinaigrette |
16.99 |
|
BLACKENED SALMON
CAESAR SALAD with avocado, roasted red
bell peppers and house made garlic
croutons |
18.99 |
|
PASTAS
|
| FETTUCCINE GORGONZOLA fettuccine, Black Forest Ham and peas tossed with a Gorgonzola cream sauce |
15.99 |
|
SAUTEED CHICKEN
LIVERS with mushrooms, onions and capers
in a marsala cream sauce, served over
fettuccine |
17.99 |
|
FETTUCCINE with
SHRIMP & SNOW CRAB in alfredo
sauce |
19.99 |
|
FETTUCCINE with
JUMBO PRAWNS artichoke hearts, sun dried
tomatoes and basil in a white wine garlic butter
sauce |
21.99 |
|
GRILLED SKIRT
STEAK PASTA with mushrooms, tomatoes and
capers in a brandy-Dijon cream
sauce |
22.99 |
|
TODAY'S FRESH CATCH
The H.Q.
features the finest quality fresh Pacific and
Atlantic fish delivered daily and specially
prepared nightly.....A.Q.
|
|
CALAMARI STEAK
PICCATA Tender calamari, sauteed with
butter, lemon, white wine and capers.
|
18.99 |
|
SCAMPI
Jumbo gulf prawns sauteed with butter,
garlic, wine and mushrooms. |
21.99 |
|
LIVE MAIN
LOBSTER a pound and a quarter, fresh from
our tank, served with drawn butter
|
A.Q. |
|
CALAMARI
STEAK PICCATA
tender calamari, sauteed
with butter, lemon,
white wine and capers
18.99 |
SCAMPI
jumbo gulf prawns sauteed
with butter, garlic,
wine and mushrooms
21.99 |
FROM OUR SMOKER
Our
chicken, ribs and chops are smoked on the premises
and served with wedge cut french fries and our
house made coleslaw.
We are proud to feature all-natural "Rocky the
Range Chicken" from Petaluma for all our bone-in
chicken entrees.
|
ST. LOUIS BBQ
RIBS
Tender, meaty, center cut, pork ribs, specially cut for the H.Q. Slowly smoked with Hickory wood, grilled and basted with our own tangy BBQ sauce.
18.99 |
|
| VIRGINIA APPLEWOOD
SMOKED PORK CHOPS House
Specialty - served with house made apple
butter |
18.99 |
|
APPLEWOOD SMOKED
HALF FREE RANGE CHICKEN
House Specialty - basted with our
honey-peach glaze |
17.99 |
|
Quarter
Chicken |
12.99 |
|
TEXAS BBQ BEEF
BACK RIBS from the "Prime Rib"
|
17.99 |
|
BABY BACK
RIBS Our famous Chicago-style ribs
basted with our special honey peach glaze.
|
Half
Rack |
15.99 |
| Full
Rack |
23.99 |
|
H.Q. BBQ PLATTER
BBQ beef ribs, baby back ribs with our
honey-peach glaze and 1/4 BBQ
chicken |
21.99 |
|
H.Q. SMOKEY
PLATTER
Applewood-smoked pork chops, 1/4 smoked
Rocky the Range chicken and Chicago baby back
ribs
22.99 |
MAY WE SUGGEST... |
|
BASKET OF ONION
RINGS |
5.50 |
|
SAUTEED
MUSHROOMS |
5.50 |
|
GARLIC CHEESE
TOAST |
5.25 |
|
FROM OUR GRILLE
Our steaks
are hand-cut, on the premises, from the finest aged
Midwestern beef.
Served with fresh garden vegetables and your choice
of baked potato, wedge-cut french fries, or our
daily special accompaniment.
|
|
HANGER STEAK a
marinated 10 oz. cut, with beer batter onion rings
|
19.99 |
|
ANGUS TOP SIRLOIN
STEAK grilled to perfection, with shallot-herb
butter |
12 oz. |
22.99 |
| 8 oz. |
17.99 |
| JACK'S PEPPER STEAK skillet-seared, boneless ribeye with cracked peppercorns, Jack Daniels and pan juices |
27.99 |
|
FILET MIGNON
8 oz., broiled and served with gorgonzola butter |
29.99 |
|
STEAK & SCAMPI
a 7 oz. filet mignon and our famous
scampi |
36.99 |
|
STEAK & MAINE
LOBSTER a 7 oz. filet mignon
and a one and one quarter pound live Maine
Lobster |
A.Q. |
| PRIME RIB slow-roasted and flavorful - while it lasts!
Friday, Saturday, and Sunday nights only |
HQ Cut 14
oz. |
25.99 |
| Elite Cut 19
oz. |
29.99 |
|
H.Q. HALF-POUND
CHEESEBURGER - with all the fixin's
and a choice of wedge cut french fries or mixed
green salad |
12.99 |
| BISTRO STEAK 10 oz., grilled, sliced and served with red wine demi glace and sauteed mushrooms |
18.99 |
