Vegetarian
Entrees
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PASTA PRIMAVERA -
seasonal vegetables sauteed with olive oil,
garlic and white wine, served over linguini
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16.99
|
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EGGPLANT PARMESAN-
lightly breaded slices of eggplant with marinara
sauce, parmesan and melted mozzarella
cheese
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16.99
|
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FETTUCINI MYKANOS
- olive oil, garlic, organic baby spinach, fresh
tomatoes, feta cheese and calamata
olives
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17.99
|
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FETTUCINI ALFREDO
- parmesan and romano cheeses, cream and a dash
of nutmeg tossed with fettuccine
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15.99
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LINGUINI MARINARA
- a classic combination of tomatoes and
vegetables, topped with melted
cheese
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14.99
|
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BAKED POTATO -
stuffed with sauteed mushrooms and vegetables,
topped with melted cheese
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10.99
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SPINACH SALAD
- organic baby spinach with chopped eggs,
mushrooms and
honey-poppy seed dressing
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10.99
|
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GREEK SALAD -
tomatoes, cucumbers, feta cheese, and
calamata olives with crumbled oregano and extra
virgin olive oil
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11.99
|
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CALIFORNIA CAESAR
SALAD - hearts of romaine, avocado,
roasted red bell peppers, garlic croutons and
housemade dressing
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11.50
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ORGANIC BABY
GREENS SALAD - with sliced apples, glazed
walnuts, crumbled blue cheese and balsamic
vinaigrette
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10.99
|
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GARDEN BURGER -
with cheddar cheese, served on a sesame roll
with lettuce, tomato, pickle, and choice of french
fries or mixed green salad
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8.75
|
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add: avocado
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1.00
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add: sauteed mushrooms
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1.50
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The
Hindquarter is "where the elite meat."
Lunch 11:30 - 2:30pm
Mon-Sat
Dinner 5:30 - 9:30pm Sun-Thurs, 5:30 - 10:00pm Fri-Sat.
Major credit cards accepted. Reservations
advised.
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