Hindquarter beefs up with seafood, specials: 'Where the elite meat' doesn't neglect its steaks and service from the San Jose Mercury News Eye, by Sheila Himmel January 24, 1997 Prime cuts: Santa Cruz's Hindquarter is a meat eater's haven from the Santa Cruz Sentinel Spotlight's Good taste, by Janet Blaser Raising the Steaks: "At Hindquarters we find much better beef than we even have a right to expect" from the Metro Santa Cruz, by Christina Waters May 26, 1999 'Where the Elite Meat': A dining treat at the Hindquarter Bar and Grille from the Good Times, by Jackie Ganly Yankee Ingenuity: A welcoming new entrance and a menu strong on American classics from the Metro Santa Cruz, by Christina Waters January 16, 1997

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