CUP OR BOWL OF THE SOUP OF THE DAY
Served in a Crock with Gruyere Melted over HQ Crostini
Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
6 oz. Ahi, choice of Crusted Black & White Sesame Seeds with HQ’s Ginger-Soy-Wasabi Cream Sauce and HQ’s Pickled Onions
OR Black & Blue Ahi Seared Rare served with Soy Sauce and Wasabi
Little necks, butter, white wine, garlic, fresh tomatoes, and parsley. Served with warm bread.
Gorgonzola Broiled Over Ciabatta with Tomatoes, Capers, Basil and Balsamic Vinaigrette
Add: Avocado OR Blue Cheese Crumbles – $2 , 6 oz. Chicken Breast – $9;Six Prawns -$16 6 oz. Ahi – $17;
8 oz. Bistro Steak – $18;
8 oz. Salmon – $19
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
Hearts of romaine, HQ crouton and parmesan (anchovies upon request).
Iceberg lettuce drenched in our homemade Blue-Cheese dressing with Crumbled Blue Cheese, Red Onions, Bacon and Tomato Wedges
Lightly bread and fried Laura Chanel goat cheese over organic greens with pomegranate vinaigrette, dried cranberries, toasted pecans, and Bermuda onions.
8 oz. grilled bistro steak over hearts of romaine with balsamic vinaigrette, feta, marinated artichoke hearts, tomatoes, and calamata olives.
Hearts of romaine, parmesan, roasted bell peppers, and avocado.
Szechuan Marinated All NaturalChicken Breast tossed with Napa Cabbage, Hearts of Romaine, Cilantro, Mandarin Oranges, Water Chestnuts, Red Onions,Toasted Almonds and Crunchy Wonton Strips, Tossed with HQ’s Creamy Sesame-Soy Dressing
Served a la carte.
All-natural chicken breast sautéed with garlic, calamata olives, mushrooms, artichoke hearts, feta cheese and white wine and tossed with penne pasta.
Sautéed with Diced Tomatoes, Basil, Caper and Garlic with a White Wine-Butter Sauce, Served over Ricotta Stuffed Gnocchi
8 oz. grilled bistro steak over linguine tossed in a brandy-dijon cream sauce with mushrooms, tomatoes, and capers.
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, steamed spinach, or green salad for $3
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, steamed spinach, or green salad for $3.
2 chops, center cut and applewood smoked in house. Grilled and served with HQ's apple butter.
Medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce.
Hickory smoked in house and smothered with HQ's honey-peach glaze.
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) – $2 each
Add: Frizzled Onions, Jalapeño, Avocado, Sautéed Mushrooms, or Bacon – $2 each
Substitute: Turkey Patty or Veggie Patty
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
All Natural Chicken Breast Blackened and served with Roasted Pasilla Peppers, Jack cheese, Organic Baby Greens, Chipotle Aioli and HQ’s Onion Strings
With Au Jus and Creamy Horseradish
FRIDAY & SATURDAY, FROM 4pm UNTIL WE SELL OUT
Served a la carte.
Veggie patty with cheddar cheese on a potato bun. Served with fries or coleslaw and lettuce, onions, and pickles on the side.
Add: Avocado or Sautéed Mushrooms, or Bacon – $2 each
Add: Extra Patty – $4 each
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
Organic Portobello Mushroom, Sautéed with Butter, Garlic, White Wine and Capers
Non-Vegetarian Add Ons
*6 oz.Chicken Breast 9,
*(6) Prawns 16, *8 oz. Salmon 19, *6 oz. Ahi 17,
*8 oz. Bistro Steak 18
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.