DINNER MENU
APPETIZERS
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BREAD & BUTTER 4
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SOUP OF THE DAY 6
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FRENCH ONION SOUP 10
Served in a Crock with Gruyere Melted over HQ Crostini
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CHICKEN WINGS 12
Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
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CALAMARI FRIES 18
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
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*SESAME AHI 20
6 oz. Ahi Crusted with Black & White Sesame Seeds and Seared Rare.
Served with HQ's Ginger-Soy-Wasabi Cream Sauce and HQ's Pickled Onions -
STEAMED CLAMS 19
Little necks, butter, white wine, garlic, fresh tomatoes, and parsley. Served with warm bread.
STARTER SALADS
8 oz. Bistro Steak – $16; 8 oz. Salmon – Market Price
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HOUSE 8
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
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CAESAR 11
Hearts of romaine, HQ crouton and parmesan (anchovies upon request).
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BABY LETTUCE 12
Organic greens, blue cheese crumbles, toasted pecans, and apples. Served with balsamic vinaigrette.
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WARM GOAT CHEESE 12
Lightly bread and fried Laura Chanel goat cheese over organic greens with pomegranate vinaigrette, dried cranberries, toasted pecans, and Bermuda onions.
ENTRéE SALADS
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*STEAK 28
8 oz. grilled bistro steak over hearts of romaine with balsamic vinaigrette, feta, marinated artichoke hearts, tomatoes, and calamata olives.
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*BLACKENED SALMON CAESAR MARKET PRICE
Hearts of romaine, parmesan, roasted bell peppers, and avocado.
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*ASIAN AHI 28
6 oz. Szechuan marinated ahi tossed with Napa cabbage, hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almonds, and crunchy wonton strips. Tossed with HQ's creamy sesame-soy dressing.
PASTA
Served a la carte.
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MEDITERRANEAN CHICKEN 26
All-natural chicken breast sautéed with garlic, calamata olives, mushrooms, artichoke hearts, feta cheese and white wine and tossed with penne pasta.
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PRAWNS 28
Seven jumbo prawns sautéed with fresh tomatoes, mushrooms, garlic, and cilantro tossed with linguine in a chipotle-cream sauce.
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*STEAK 29
8 oz. grilled bistro steak over linguine tossed in a brandy-dijon cream sauce with mushrooms, tomatoes, and capers.
SEAFOOD
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.
BEEF
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.
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CHEESEBURGER 18
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) – $2 each
Add: Frizzled Onions, Jalapeño, Avocado, Sautéed Mushrooms, or Bacon – $2 each
Substitute: Turkey Patty or Veggie Patty -
*MARGARITA STEAK 32
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
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*HANGER STEAK 33
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
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NEW YORK STEAK 20
14 oz. grilled and served with a red wine demi glace and topped with crumbled blue cheese.
PORK
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.
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SMOKED PORK CHOPS 27
2 chops, center cut and applewood smoked in house. Grilled and served with HQ's apple butter.
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PORK SAVANNAH 28
Medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce.
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BABY BACK RIBS 33
Hickory smoked in house and smothered with HQ's honey-peach glaze.
VEGETARIAN
Served a la carte.
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LARGE HQ SALAD 13
Organic greens with tomato, cucumber, red onion, black olives, and cheddar cheese. Served with your choice of dressing.
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GARDEN BURGER 17
Veggie patty with cheddar cheese on a potato bun. Served with fries or coleslaw and lettuce, onions, and pickles on the side.
Add: Avocado or Sautéed Mushrooms, or Bacon – $2 each
Add: Extra Patty – $4 each -
STUFFED BAKED POTATO 18
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
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PASTA ALFREDO 20
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
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PASTA PRIMAVERA 21
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
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PASTA MYKONOS 22
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
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EGGPLANT PARMESAN 23
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.