Est. 1983

MENU

DINNER MENU

APPETIZERS

Lunch Appetizer Sesame Ahi
Lunch Appetizer Chicken Wings

STARTER SALADS

Add: Avocado OR Blue Cheese Crumbles – $2 , 6 oz. Chicken Breast – $9;Six Prawns -$16 6 oz. Ahi – $17;
8 oz. Bistro Steak – $18;
8 oz. Salmon – $19

ENTRéE SALADS

Asian Ahi Salad
Hindquarter Bar & Grille – Dinner – Linguine and Prawn Pasta
Nightly Special – Margarita Steak with Scalloped Potatoes and Vegetables

Beef & Pork

Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, steamed spinach, or green salad for $3.

Pork Chop with Mashed Potatoes
Half Rack Baby Back Ribs with French Fries and Coleslaw
Vegetarian Loaded Baked Potato
Vegetarian Pasta Mykonos
Vegetarian Eggplant Parmesan

*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions. 
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal. 
20% gratuity will be added to any part of six or more. 
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.

Explore our Cocktail Menu and Nightly Specials
Monday – Saturday, 2:30pm – 5:30pm

Happy hour

House Wine – $6

Draft Beers – $6

Select Cocktails – $6

Bites– $6

Call for Reservations