CUP OR BOWL OF THE SOUP OF THE DAY
Served in a Crock with Gruyere Melted over HQ Crostini
Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
6 oz. Ahi Crusted with Black & White Sesame Seeds and Seared Rare.
Served with HQ's Ginger-Soy-Wasabi Cream Sauce and HQ's Pickled Onions
Little necks, butter, white wine, garlic, fresh tomatoes, and parsley. Served with warm bread.
Add: Avocado – $2; 6 oz. Chicken Breast – $9;Six Prawns -$16 6 oz. Ahi – $17;
8 oz. Bistro Steak – $18;
8 oz. Salmon – Market Price
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
Hearts of romaine, HQ crouton and parmesan (anchovies upon request).
Organic greens, blue cheese crumbles, toasted pecans, and apples. Served with balsamic vinaigrette.
Lightly bread and fried Laura Chanel goat cheese over organic greens with pomegranate vinaigrette, dried cranberries, toasted pecans, and Bermuda onions.
8 oz. grilled bistro steak over hearts of romaine with balsamic vinaigrette, feta, marinated artichoke hearts, tomatoes, and calamata olives.
Hearts of romaine, parmesan, roasted bell peppers, and avocado.
6 oz. Szechuan marinated ahi tossed with Napa cabbage, hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almonds, and crunchy wonton strips. Tossed with HQ's creamy sesame-soy dressing.
Served a la carte.
All-natural chicken breast sautéed with garlic, calamata olives, mushrooms, artichoke hearts, feta cheese and white wine and tossed with penne pasta.
Seven jumbo prawns sautéed with fresh tomatoes, mushrooms, garlic, and cilantro tossed with linguine in a chipotle-cream sauce.
8 oz. grilled bistro steak over linguine tossed in a brandy-dijon cream sauce with mushrooms, tomatoes, and capers.
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) – $2 each
Add: Frizzled Onions, Jalapeño, Avocado, Sautéed Mushrooms, or Bacon – $2 each
Substitute: Turkey Patty or Veggie Patty
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
14 oz. grilled and served with a red wine demi glace and topped with crumbled blue cheese.
Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.
2 chops, center cut and applewood smoked in house. Grilled and served with HQ's apple butter.
Medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce.
Hickory smoked in house and smothered with HQ's honey-peach glaze.
Served a la carte.
Organic greens with tomato, cucumber, red onion, black olives, and cheddar cheese. Served with your choice of dressing.
Veggie patty with cheddar cheese on a potato bun. Served with fries or coleslaw and lettuce, onions, and pickles on the side.
Add: Avocado or Sautéed Mushrooms, or Bacon – $2 each
Add: Extra Patty – $4 each
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.