Est. 1983

MENU

DINNER MENU

APPETIZERS

Lunch Appetizer Sesame Ahi
Lunch Appetizer Chicken Wings

STARTER SALADS

Add: Avocado – $2; 6 oz. Chicken Breast – $9;Six Prawns -$16 6 oz. Ahi – $17;
8 oz. Bistro Steak – $18;
8 oz. Salmon – Market Price

ENTRéE SALADS

Asian Ahi Salad
Hindquarter Bar & Grille – Dinner – Linguine and Prawn Pasta

BEEF

Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.

Cheeseburger with French fries
Nightly Special – Margarita Steak with Scalloped Potatoes and Vegetables

PORK

Served with vegetables and choice of baked potato, fries, or today’s starch.
Sub onion rings, sweet potato fries, steamed spinach, or green salad for $3.

Pork Chop with Mashed Potatoes
Half Rack Baby Back Ribs with French Fries and Coleslaw

VEGETARIAN

Served a la carte.

Vegetarian Loaded Baked Potato
Vegetarian Pasta Mykonos
Vegetarian Eggplant Parmesan

*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions. 
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal. 
20% gratuity will be added to any part of six or more. 
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.

Explore our Cocktail Menu and Nightly Specials
Monday – Saturday, 2:30pm – 5:30pm

Happy hour

House Wine – $6

Draft Beers – $6

Select Cocktails – $6

Bites– $6

Call for Reservations