Dinner Menu

Extensive Dinner Menu

Feel like digging into some mouth-watering and juicy meat or succulent, flaky seafood? Step into the diners' destination of choice in Santa Cruz: Hindquarter Bar and Grille. We serve full course meals replete with soups and starters, entrees, main course comprised of meat and seafood, concluded by some savory desserts! Check out our dinner menu below.
Appetizer Sampler
Deep fried artichoke hearts, cajun popcorn shrimp, buffalo wings and deep fried calamari
$20
Black and Blue Ahi
ahi tuna blackened rare with soy and wasabi butter dipping sauces
$16
22 oz. Texas T-Bone Steak
Grilled with a smoked sun-dried tomato, fresh basil and gorgonzola compound butter, topped with beer battered onion rings
$40
HQ Smokey Platter
Applewood smoked pork chop, 1/4 smoked free-range chicken and Chicago baby back ribs
$30
*Served raw or undercooked or contain raw or undercooked ingredients.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness especially if you have certain medical conditions.
We accept all major credit cards. $5.00 charge for split meals.
Corkage fee $15.00. An 18% gratuity will be added to parties of six or more.

We proudly offer these nightly specials:

Passport, promotional discounts and take out
are NOT VALID with these nightly specials.
*Served raw or undercooked or contain raw or undercooked ingredients.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness especially if you have certain medical conditions.
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