DINNER MENU
APPETIZERS
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SOUP OF THE DAY
Cup — $8 | Bowl — $11
Ask your server for today’s offering. -
FRENCH ONION SOUP 13
Served in a Crock with Gruyere Melted over HQ Crostini
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CHICKEN WINGS 15
8 PCS. Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
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GORGONZOLA BRUSCHETTA 14
Gorgonzola Broiled Over Ciabatta with Tomatoes, Capers, Basil and Balsamic Vinaigrette
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CALAMARI FRIES 19
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
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*FRESH AHI 22
6 oz. Ahi, choice of Crusted Black & White Sesame Seeds with HQ’s Ginger-Soy-Wasabi Cream Sauce and HQ’s Pickled Onions
OR
Black & Blue Ahi Seared Rare served with Soy Sauce and Wasabi -
STEAMED CLAMS 22
Little necks, butter, white wine, garlic, fresh tomatoes, and parsley. Served with warm bread.
STARTER SALADS
Add-Ons: $2 Avocado, $2 Blue Cheese Crumbles, 8 oz. Chicken Breast – $9
(7) Prawns – $16, 8 oz. Salmon – $22, 6 oz. Ahi – $18, 8 oz. Bistro Steak – $19
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HOUSE 9
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
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CAESAR 14
Hearts of romaine, HQ crouton and parmesan (anchovies upon request).
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WEDGE SALAD 14
Iceberg lettuce drenched in our homemade Blue-Cheese dressing with Crumbled Blue Cheese, Red Onions, Bacon and Tomato Wedges
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WARM GOAT CHEESE 14
Lightly bread and fried Laura Chanel goat cheese over organic greens with pomegranate vinaigrette, dried cranberries, toasted pecans, and Bermuda onions.
ENTRéE SALADS
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*STEAK 30
8 oz. grilled bistro steak over hearts of romaine with balsamic vinaigrette, feta, marinated artichoke hearts, tomatoes, and calamata olives.
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*BLACKENED SALMON CAESAR 31
8 oz. fresh salmon on romaine, parmesan, roasted bell peppers, and avocado.
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ASIAN CHICKEN 24
Szechuan Marinated All Natural Chicken Breast tossed with Napa Cabbage, Cut Romaine, Cilantro, Mandarin Oranges, Water Chestnuts, Red Onions and Crunchy Wonton Strips, Tossed with HQ’s Creamy Sesame-Soy Dressing
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COBB SALAD 27
8 oz. grilled Chicken Breast on cut romaine with tomato, bacon, blue cheese crumbles, egg & continental dressing.
PASTA
Served a la carte.
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MEDITERRANEAN CHICKEN 29
All-natural chicken breast sautéed with garlic, calamata olives, mushrooms, artichoke hearts, feta cheese and white wine and tossed with penne pasta.
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PRAWNS SARDINIA GNOCCHI 32
Sautéed with Diced Tomatoes, Basil, Caper and Garlic with a White Wine-Butter Sauce, Served over Ricotta Stuffed Gnocchi
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*STEAK 32
8 oz. grilled bistro steak over linguine tossed in a brandy-dijon cream sauce with mushrooms, tomatoes, and capers.
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JUMBO RAVIOLIS 28
Spinach & ricotta cheese jumbo raviolis sautéed with garlic, fresh basil, capers, tomato & white wine butter sauce. Served with garlic cheese toast.
SEAFOOD
All entrées are served with vegetables and your choice of:
Baked Potato, Fries, or Today’s Starch
Substitute: Onion Rings, Steamed Spinach, or Green Salad — $4
Add: Sautéed Mushrooms — $8
Beef & HOUSE SMOKED MEATS
All entrées are served with vegetables and your choice of:
Baked Potato, Fries, or Today’s Starch
Substitute: Onion Rings, Steamed Spinach, or Green Salad — $4
Add: Sautéed Mushrooms — $8
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SMOKED PORK CHOPS 30
2 chops, center cut and applewood smoked in house. Grilled and served with HQ's apple butter.
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BABY BACK RIBS 37
Hickory smoked in house and smothered with HQ's honey-peach glaze.
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1/2 SMOKED MARY FREE RANGE CHICKEN 29
Half “Mary’s” free-range chicken, applewood-smoked and basted in HQ’s honey-peach glaze.
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*PEPPER STEAK 39
10 oz. flat iron steak skillet-seared with cracked peppercorns, Worcestershire, Tabasco, bourbon & pan juices.
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*MARGARITA STEAK 35
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
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*HANGER STEAK 37
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
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*PRIME RIB 42
12 OZ. With Au Jus and Creamy Horseradish
FRIDAY & SATURDAY, FROM 4pm UNTIL WE SELL OUT
VEGETARIAN
Served a la carte.
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STUFFED BAKED POTATO 24
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
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PASTA ALFREDO 24
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
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PASTA PRIMAVERA 26
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
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PASTA MYKONOS 25
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
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EGGPLANT PARMESAN 25
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
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Non-Vegetarian Add-Ons 8oz. Chicken Breast -$9, (7) Prawns -$16, 8 oz. Salmon -$22 6 oz. Ahi -$18, 8 oz. Bistro Steak — $19
BURGERS & SANDWICHES
All items served with your choice of:
Fries, Coleslaw, or House-Made Potato Chips
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CHEESEBURGER 21
8 oz. ground chuck with lettuce, tomato, onions & pickles on the side.
Add-ons: $2 each: Extra Cheese (Cheddar, Jack, Blue, Swiss), Frizzled Onions, Jalapeño, Avocado $3 each: Mushrooms, Bacon Substitute: Turkey Patty or Garden Patty -
SANTA FE CHICKEN SANDWICH 2
All Natural Chicken Breast Blackened and served with Roasted Pasilla Peppers, Jack cheese, Organic Baby Greens, Chipotle Aioli and HQ’s Onion Strings
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STEAK SANDWICH 24
8 oz. grilled bistro steak with melted Danish blue cheese, HQ’s onion strings & chimichurri aioli on toasted ciabatta.
KIDS MENU
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.
