CUP OR BOWL OF THE SOUP OF THE DAY
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
Add: Avocado – $2
Add: 6 oz. Chicken Breast– $8
Add: Six Prawns or 6 oz. *Ahi– $15 each
Add: *8 oz. Bistro Steak– $16
Add: *8 oz. Salmon– Market Price
6 oz. Ahi Crusted with Black & White Sesame Seeds and Seared Rare.
Served with HQ's Ginger-Soy-Wasabi Cream Sauce and HQ's Pickled Onions
OR Black & Blue seared rare and served with soy sauce and Wasabi
Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
Served in a Crock with Gruyere Melted over HQ Crostini
Served with CHIPS OR COLESLAW –
Sub FRENCH FRIES -$3
Sub SALAD or ONION RINGS -$5
7 oz. grilled bistro steak with melted blue cheese. Served on a toasted ciabatta roll with house-made onion string and Chimichurri aioli.
Tender slow-braised pork shoulder with HQ's BBQ sauce and coleslaw.
All natural Blackened Chicken Breast with crispy roasted Pasilla Pepper Strips, Jack Cheese, Organic Baby Greens and Chipotle aioli on toasted Ciabatta roll.
Tequila-Lime marinated Chicken Breast Sautéed with Onions, Bell Peppers, Mushrooms and Chimichurri sauce on a toasted Ciabatta Roll.
Oven roasted turkey breast Sliced in-house, Jack Cheese, Mayonnaise, Tomatoes and Organic Baby Greens on Sliced French Bread
Lightly breaded Calamari Steak with Shredded Iceberg Lettuce, Tomato and Tartar sauce on a Toasted Ciabatta Roll
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) Frizzled Onions, Jalapeño, Avocado – $2 each
Add: Sauteed Mushrooms or Bacon– $3 each
Substitute: Turkey Patty or Veggie Patty
8oz. Ground Chuck with Melted Cheddar Cheese, Bacon, Beer Battered Onion Rings and HQ's Sweet & Tangy BBQ sauce on a Potato Bun
Hearts of romaine with parmesan and roasted garlic crouton (anchovies upon request)
Iceberg lettuce drenched in HQ's Blue-cheese dressing with Crumbled Blue-cheese, Red Onions, Bacon Bits and Balsamic Vinaigrette
Hearts of romaine, parmesan, roasted bell peppers, and avocado.
Grilled jumbo prawns, organic greens, tomatoes, calamata olives, artichoke hearts, feta cheese, and red onion. Served with balsamic vinaigrette.
Szechaun marinated Chicken Breast, Napa Cabbage, Hearts of Romaine, Cilantro, Mandarin Oranges, Water Chestnuts, Red Onions, Toasted Almonds and Crunchy Wonton Strips with HQ's Creamy Sesame-Soy Dressing
Shrimp Sautéed with Onions and Bell Peppers over Hearts of Romaine with Pico de Gallo, Avocado, Jack & Cheddar Cheeses in a Crispy Flour Tortilla Bowl with Chipotle-Ranch Dressing
Hickory smoked in house and smothered with HQ's honey-peach glaze.
Center cut, applewood smoked in house. Served with HQ's apple butter.
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
All Natural Chicken Breast Sautéed with Garlic, White Wine and Butter, Tossed with Calamata Olives, Mushrooms, Fresh Tomatoes, Artichoke Hearts and Feta over Penne Pasta
(6) Jumbo Gulf Prawns Sautéed with Diced Tomatoes, Basil, Capers and Garlic with a White Wine-Butter Sauce, Tossed with Penne Pasta
Served a la carte.
Served with Fries, Coleslaw or Potato Chips
with Lettuce, Onions, and Pickles on the side
add: 2 Extra Cheese (Cheddar, Jack, Blue or Swiss),
Frizzled Onions, Jalapeño, Avocado
add: 3 Mushrooms, Bacon
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
Organic Portobello Mushroom, Sautéed with Butter, Garlic, White Wine and Capers
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.