Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
Add: Avocado – $2
Add: 6 oz. Chicken Breast– $8
Add: Six Prawns or 6 oz. *Ahi– $15 each
Add: *8 oz. Bistro Steak– $16
Add: *8 oz. Salmon– Market Price
6 oz. Ahi Crusted with Black & White Sesame Seeds and Seared Rare.
Served with HQ's Ginger-Soy-Wasabi Cream Sauce and HQ's Pickled Onions
Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
Served in a Crock with Gruyere Melted over HQ Crostini
Served with your choice of French Fries, coleslaw, or HQ potato chips.
Ask your server for today's offerings.
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) – $2 each
Add: Frizzled Onions, Jalapeño, Avocado, Sautéed Mushrooms, or Bacon – $2 each
Substitute: Turkey Patty or Veggie Patty
Tender slow-braised pork shoulder with HQ's BBQ sauce and coleslaw.
All-natural grilled chicken with crispy bacon and brie. Served on a toasted ciabatta with lettuce, tomato, and onions.
Oven roasted turkey with crispy bacon and sliced Gruyere cheese. Served on a toasted ciabatta roll with whole grain mustard, mayonnaise, tomatoes, and organic greens.
7 oz. grilled bistro steak with melted blue cheese. Served on a toasted ciabatta roll with house-made onion string and Chimichurri aioli.
Hearts of romaine with parmesan and roasted garlic crouton (anchovies upon request)
Organic greens, blue cheese crumbles, toasted pecans, and apples. Served with balsamic vinaigrette.
Hearts of romaine, parmesan, roasted bell peppers, and avocado.
Grilled jumbo prawns, organic greens, tomatoes, calamata olives, artichoke hearts, feta cheese, and red onion. Served with balsamic vinaigrette.
6 oz. Szechuan marinated ahi tossed with Napa cabbage, hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almonds, and crunchy wonton strips. Tossed with HQ's creamy sesame-soy dressing.
Hearts of romaine, carnitas, black beans, pico de gallo, avocado, jack and cheddar cheese, and tortilla chips. Served with chipotle-ranch dressing.
Butter, white wine, garlic, and tomatoes. Served with warm bread.
Butter, white wine, garlic, and Dijon-cream sauce. Served with warm bread.
Beer-battered wild Alaskan cod. Served with tartar and cocktail sauces.
Panko crusted wild Alaskan cod topped with mango salsa, cilantro, Napa cabbage, and chipotle sour cream.
Served with mashed potatoes and vegetables.
Lightly breaded and sautéed in lemon, white wine, butter, and capers.
Hickory smoked in house and smothered with HQ's honey-peach glaze.
Center cut, applewood smoked in house. Served with HQ's apple butter.
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
Grilled jumbo prawns, organic greens, tomatoes, mushrooms, garlic, and cilantro tossed with linguine in a chipotle-cream sauce. (Served a la carte)
All-natural chicken breast sautéed with garlic, calamata olives, mushrooms, artichoke hearts, feta cheese and white wine and tossed with penne pasta. (Served a la carte)
Served a la carte.
Organic greens with tomato, cucumber, red onion, black olives, and cheddar cheese. Served with your choice of dressing.
Veggie patty with cheddar cheese on a potato bun. Served with fries or coleslaw and lettuce, onions, and pickles on the side.
Add: Avocado or Sautéed Mushrooms, or Bacon – $2 each
Add: Extra Patty – $4 each
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.