LUNCH MENU
APPETIZERS
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SOUP OF THE DAY 8/11
CUP OR BOWL OF THE SOUP OF THE DAY
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HOUSE SALAD 9
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
Add: Avocado – $2
Add: 6 oz. Chicken Breast– $8
Add: Six Prawns or 6 oz. *Ahi– $15 each
Add: *8 oz. Bistro Steak– $16
Add: *8 oz. Salmon– Market Price
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*Fresh AHI 22
6 oz. Ahi Crusted with Black & White Sesame Seeds and Seared Rare.
Served with HQ's Ginger-Soy-Wasabi Cream Sauce and HQ's Pickled Onions
OR Black & Blue seared rare and served with soy sauce and Wasabi -
CHICKEN WINGS 13
Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
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CALAMARI FRIES 19
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
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FRENCH ONION SOUP 12
Served in a Crock with Gruyere Melted over HQ Crostini
SANDWICHES & burgers
Served with CHIPS OR COLESLAW –
Sub FRENCH FRIES -$3
Sub SALAD or ONION RINGS -$5
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1/2 SANDWICH of the Day with SOUP OR SALAD 17
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STEAK 21
7 oz. grilled bistro steak with melted blue cheese. Served on a toasted ciabatta roll with house-made onion string and Chimichurri aioli.
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BBQ PULLED PORK 17
Tender slow-braised pork shoulder with HQ's BBQ sauce and coleslaw.
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SANTA FE CHICKEN SANDWICH 20
All natural Blackened Chicken Breast with crispy roasted Pasilla Pepper Strips, Jack Cheese, Organic Baby Greens and Chipotle aioli on toasted Ciabatta roll.
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CHICKEN PHILLY CHEESESTEAK 20
Tequila-Lime marinated Chicken Breast Sautéed with Onions, Bell Peppers, Mushrooms and Chimichurri sauce on a toasted Ciabatta Roll.
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OVEN ROASTED TURKEY 19
Oven roasted turkey breast Sliced in-house, Jack Cheese, Mayonnaise, Tomatoes and Organic Baby Greens on Sliced French Bread
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CALAMARI STEAK SNADWICH 23
Lightly breaded Calamari Steak with Shredded Iceberg Lettuce, Tomato and Tartar sauce on a Toasted Ciabatta Roll
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CHEESEBURGER 19
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) Frizzled Onions, Jalapeño, Avocado – $2 each
Add: Sauteed Mushrooms or Bacon– $3 each
Substitute: Turkey Patty or Veggie Patty -
TEXAS BBQ BURGER 21
8oz. Ground Chuck with Melted Cheddar Cheese, Bacon, Beer Battered Onion Rings and HQ's Sweet & Tangy BBQ sauce on a Potato Bun
ENTRéE SALADS
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CAESAR 14
Hearts of romaine with parmesan and roasted garlic crouton (anchovies upon request)
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WEDGE SALAD 14
Iceberg lettuce drenched in HQ's Blue-cheese dressing with Crumbled Blue-cheese, Red Onions, Bacon Bits and Balsamic Vinaigrette
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*BLACKENED SALMON CAESAR 31
Hearts of romaine, parmesan, roasted bell peppers, and avocado.
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GREEK GRILLED PRAWN 24
Grilled jumbo prawns, organic greens, tomatoes, calamata olives, artichoke hearts, feta cheese, and red onion. Served with balsamic vinaigrette.
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CHINESE CHICKEN SALAD 28
Szechaun marinated Chicken Breast, Napa Cabbage, Hearts of Romaine, Cilantro, Mandarin Oranges, Water Chestnuts, Red Onions, Toasted Almonds and Crunchy Wonton Strips with HQ's Creamy Sesame-Soy Dressing
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SHRIMP FAJITA SALAD 23
Shrimp Sautéed with Onions and Bell Peppers over Hearts of Romaine with Pico de Gallo, Avocado, Jack & Cheddar Cheeses in a Crispy Flour Tortilla Bowl with Chipotle-Ranch Dressing
ENTRESS
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ENTRESS SERVED WITH
MASHED POTATOES AND VEGETABLES -
HALF RACK BABY BACK RIBS 25
Hickory smoked in house and smothered with HQ's honey-peach glaze.
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SMOKED PORK CHOP 21
Center cut, applewood smoked in house. Served with HQ's apple butter.
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*HANGER STEAK 35
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
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*MARGARITA STEAK 34
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
PASTAS
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MEDITERRANEAN CHICKEN PASTA 24
All Natural Chicken Breast Sautéed with Garlic, White Wine and Butter, Tossed with Calamata Olives, Mushrooms, Fresh Tomatoes, Artichoke Hearts and Feta over Penne Pasta
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PRAWNS SARDINIA PASTA 24
(6) Jumbo Gulf Prawns Sautéed with Diced Tomatoes, Basil, Capers and Garlic with a White Wine-Butter Sauce, Tossed with Penne Pasta
VEGETARIAN
Served a la carte.
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GARDEN BURGER 21
Served with Fries, Coleslaw or Potato Chips with Lettuce, Onions, and Pickles on the side
add: 2 Extra Cheese (Cheddar, Jack, Blue or Swiss), Frizzled Onions, Jalapeño, Avocado
add: 3 Mushrooms, Bacon -
STUFFED BAKED POTATO 22
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
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PASTA ALFREDO 22
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
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PASTA PRIMAVERA 25
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
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PASTA MYKONOS 25
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
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EGGPLANT PARMESAN 25
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
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PORTOBELLO MUSHROOM PICCATA 23
Organic Portobello Mushroom, Sautéed with Butter, Garlic, White Wine and Capers
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.
