LUNCH MENU
APPETIZERS
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SOUP OF THE DAY 8/11
CUP OR BOWL OF THE SOUP OF THE DAY
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HOUSE SALAD 9
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
Add: Avocado $2, 8 oz. Chicken Breast $9, (7) Prawns $16, *8 oz. Salmon $22, *6 oz. Ahi $18, *8 oz. Bistro Steak $19 -
*Fresh AHI 22
6 oz. Ahi Crusted with Black & White Sesame Seeds and Seared Rare.
Served with HQ's Ginger-Soy-Wasabi Cream Sauce and HQ's Pickled Onions
OR Black & Blue seared rare and served with soy sauce and Wasabi -
CHICKEN WINGS 15
8 PCS.Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
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CALAMARI FRIES 19
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
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FRENCH ONION SOUP 13
Served in a Crock with Gruyere Melted over HQ Crostini
SANDWICHES & burgers
Served with French Fries, Fresh Home-made Potato Chips or Coleslaw
Sub: Green Salad or Onion Rings 5
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1/2 SANDWICH of the Day with SOUP OR SALAD 17
Ask your server for todays offering
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STEAK 24
7 oz. grilled bistro steak with melted blue cheese. Served on a toasted ciabatta roll with house-made onion string and Chimichurri aioli.
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BBQ PULLED PORK 18
Tender slow-braised pork shoulder with HQ's BBQ sauce and coleslaw.
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SANTA FE CHICKEN SANDWICH 22
8oz. all Natural Chicken Breast Blackened and served with Roasted Pasilla Peppers, Jack cheese, Organic Baby Greens, Chipotle Aioli and HQ’s Onion Strings
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PHILLY CHEESESTEAK 21
Black Angus Beef Steak Sautéed with Onions, Bell Peppers, Mushrooms with melted Mozzarella Cheese on a Toasted Ciabatta Roll
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OVEN ROASTED TURKEY 19
Oven roasted turkey breast Sliced in-house, Jack Cheese, Mayonnaise, Tomatoes and Organic Baby Greens on Sliced French Bread
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CHEESEBURGER 19
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) Frizzled Onions, Jalapeño, Avocado – $2 each
Add: Sauteed Mushrooms or Bacon– $3 each
Substitute: Turkey Patty or Veggie Patty -
TEXAS BBQ BURGER 21
8oz. Ground Chuck with Melted Cheddar Cheese, Bacon, Beer Battered Onion Rings and HQ's Sweet & Tangy BBQ sauce on a Potato Bun
ENTRéE SALADS
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CAESAR 14
Hearts of romaine with parmesan and roasted garlic crouton (anchovies upon request)
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WEDGE SALAD 14
Iceberg lettuce drenched in HQ's Blue-cheese dressing with Crumbled Blue-cheese, Red Onions, Bacon Bits and Balsamic Vinaigrette
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*BLACKENED SALMON CAESAR 31
Cut romaine, parmesan, roasted bell peppers, and avocado.
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GREEK GRILLED PRAWN 24
Grilled jumbo prawns, organic greens, tomatoes, calamata olives, artichoke hearts, feta cheese, and red onion. Served with balsamic vinaigrette.
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ASIAN CHICKEN SALAD 24
Szechaun marinated Chicken Breast, Napa Cabbage, Hearts of Romaine, Cilantro, Mandarin Oranges, Water Chestnuts, Red Onions and Crunchy Wonton Strips with HQ's Creamy Sesame-Soy Dressing
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COBB SALAD 24
8oz. Grilled chicken Breast on cut Romaine Lettuce with Tomato, Bacon, Blue Cheese Crumbles and Continental Dressing
ENTRESS
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ENTRESS SERVED WITH
MASHED POTATOES AND VEGETABLES -
HALF RACK BABY BACK RIBS 25
Hickory smoked in house and smothered with HQ's honey-peach glaze.
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SMOKED PORK CHOP 21
Center cut, applewood smoked in house. Served with HQ's apple butter.
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*HANGER STEAK 35
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
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*MARGARITA STEAK 34
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
PASTAS AND SEAFOOD
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MEDITERRANEAN CHICKEN PASTA 25
All Natural Chicken Breast Sautéed with Garlic, White Wine and Butter, Tossed with Calamata Olives, Mushrooms, Fresh Tomatoes, Artichoke Hearts and Feta over Penne Pasta
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PRAWNS SARDINIA PASTA 25
(6) Jumbo Gulf Prawns Sautéed with Diced Tomatoes, Basil, Capers and Garlic with a White Wine-Butter Sauce, Tossed with Penne Pasta
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FISH AND CHIPS 23
(2) 4 oz. Beer Battered Wild Pacific Cod with Tartar & Cocktail Sauces, Served with Fries and Coleslaw
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HAWAIIAN FISH TACOS 24
Panko Crusted Wild Pacific Cod Topped with Fresh Mango Salsa, Cilantro, Napa Cabbage and Chipotle Sour Cream, Served with French Fries and Coleslaw
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CALAMARI STEAK PICCATA 22
7 oz., Lightly Breaded Calamari Steak, Sautéed with Lemon, Butter, White Wine and Capers
VEGETARIAN
Served a la carte.
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GARDEN BURGER 21
Served with Fries, Coleslaw or Potato Chips with Lettuce, Onions, and Pickles on the side
add: 2 Extra Cheese (Cheddar, Jack, Blue or Swiss), Frizzled Onions, Jalapeño, Avocado
add: 3 Mushrooms, Bacon -
STUFFED BAKED POTATO 22
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
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PASTA ALFREDO 22
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
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PASTA PRIMAVERA 25
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
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PASTA MYKONOS 25
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
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EGGPLANT PARMESAN 25
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.
