LUNCH MENU
APPETIZERS
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BREAD & BUTTER 4
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SOUP OF THE DAY 8/11
CUP OR BOWL OF THE SOUP OF THE DAY
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HOUSE SALAD 8
Organic Greens with your choice of Ranch, Balsamic Vinaigrette, or Blue Cheese Dressing.
Add: Avocado – $2
Add: 6 oz. Chicken Breast– $8
Add: Six Prawns or 6 oz. *Ahi– $15 each
Add: *8 oz. Bistro Steak– $16
Add: *8 oz. Salmon– Market Price
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*SESAME AHI 20
6 oz. Ahi Crusted with Black & White Sesame Seeds and Seared Rare.
Served with HQ's Ginger-Soy-Wasabi Cream Sauce and HQ's Pickled Onions -
CHICKEN WINGS 12
Traditional Buffalo or Thai Sweet Chili Sauce with a Side of Ranch Dressing (Blue Cheese upon Request)
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CALAMARI FRIES 18
Panko Crusted and Crispy Fried. Served with Cocktail and Tartar Sauces.
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FRENCH ONION SOUP 11
Served in a Crock with Gruyere Melted over HQ Crostini
SANDWICHES
Served A LA CARTE
ADD: CHIPS OR COLESLAW -$2
FRENCH FRIES -$3
SALAD,ONION RINGS OR SWEET POTATO FRIES -$5
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1 SLIDER SANDWICH WITH SOUP & SALAD 16
BBQ PULLED PORK, TUNA SALAD, MINI BURGER, SMOKED CHICKEN SALAD OR B.L.A.T.
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CHEESEBURGER 16
8 oz. ground chuck with cheddar cheese. Served with lettuce, onions, and pickles on the side.
Add: Extra Cheese (Cheddar, Jack, or Blue) Frizzled Onions, Jalapeño, Avocado – $2 each
Add: Sauteed Mushrooms or Bacon– $3 each
Substitute: Turkey Patty or Veggie Patty -
STEAK 20
7 oz. grilled bistro steak with melted blue cheese. Served on a toasted ciabatta roll with house-made onion string and Chimichurri aioli.
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BBQ PULLED PORK 16
Tender slow-braised pork shoulder with HQ's BBQ sauce and coleslaw.
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SMOKED CHICKEN SALAD 16
House Applewood smoked "Mary's" free range chicken tossed with mayonnaise, celery, onions and bell peppers with organic baby greens on a potato bun.
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CHICKEN, BACON & BRIE 18
All-natural grilled chicken with crispy bacon and brie. Served on a toasted ciabatta with lettuce, tomato, and onions.
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TURKEY, BACON & GRUYERE 18
Oven roasted turkey with crispy bacon and sliced Gruyere cheese. Served on a toasted ciabatta roll with whole grain mustard, mayonnaise, tomatoes, and organic greens.
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HQ TURKEY CLUB 16
House sliced oven roasted turkey breast, sliced Gruyere cheese, crispy bacon, whole grain mustard, mayonnaise, tomatoes and organic greens on a toasted Ciabatta roll.
ENTRéE SALADS
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CAESAR 13
Hearts of romaine with parmesan and roasted garlic crouton (anchovies upon request)
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BABY LETTUCE 13
Organic greens, blue cheese crumbles, toasted pecans, and apples. Served with balsamic vinaigrette.
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*BLACKENED SALMON CAESAR MARKET PRICE
Hearts of romaine, parmesan, roasted bell peppers, and avocado.
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GREEK GRILLED PRAWN 22
Grilled jumbo prawns, organic greens, tomatoes, calamata olives, artichoke hearts, feta cheese, and red onion. Served with balsamic vinaigrette.
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*ASIAN AHI 28
6 oz. Szechuan marinated ahi tossed with Napa cabbage, hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almonds, and crunchy wonton strips. Tossed with HQ's creamy sesame-soy dressing.
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CARNITAS TACO 19
Hearts of romaine, carnitas, black beans, pico de gallo, avocado, jack and cheddar cheese, and tortilla chips. Served with chipotle-ranch dressing.
SEAFOOD
ENTRéES
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STEAMED CLAMS 19
Butter, white wine, garlic, and tomatoes. Served with warm bread.
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FISH & CHIPS & SLAW 19
Beer-battered wild Alaskan cod. Served with tartar and cocktail sauces.
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HAWAIIAN FISH TACOS 19
Panko crusted wild Alaskan cod topped with mango salsa, cilantro, Napa cabbage, and chipotle sour cream.
Served with mashed potatoes and vegetables.
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CALAMARI STEAK PICATTA 22
Lightly breaded and sautéed in lemon, white wine, butter, and capers.
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HALF RACK BABY BACK RIBS 21
Hickory smoked in house and smothered with HQ's honey-peach glaze.
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SMOKED PORK CHOP 19
Center cut, applewood smoked in house. Served with HQ's apple butter.
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*HANGER STEAK 33
10 oz. marinated and grilled. Served with herb butter and HQ's onion strings.
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*MARGARITA STEAK 32
10 oz. bistro steak marinated in tequila and lime and grilled. Served wih HQ's Chimichurri sauce.
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PRAWN SARDINIA PASTA 20
6 Jumbo Gulf prawns sauteed with diced tomatoes, basil, capers and garlic. With a white wine-butter sauce tossed over penne pasta.(Served a la carte)
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CHICKEN PICCATA PASTA 22
Lightly breaded chicken breast sautéed with garlic, lemon, butter, white wine, capers and diced tomatoes. Tossed over Linguine pasta with a sprinkle of parmesan cheese. (Served a la carte)
VEGETARIAN
Served a la carte.
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LARGE HQ SALAD 17
Organic greens with tomato, cucumber, red onion, black olives, and cheddar cheese. Served with your choice of dressing.
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GARDEN BURGER 19
Veggie patty with cheddar cheese on a potato bun. Served with fries or coleslaw and lettuce, onions, and pickles on the side.
Add: Avocado or Sautéed Mushrooms, or Bacon – $2 each
Add: Extra Patty – $4 each -
STUFFED BAKED POTATO 22
Stuffed with sautéed mushrooms, onions, garlic, spinach, and topped with melted Jack and cheddar cheeses. Served with today's fresh vegetables.
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PASTA ALFREDO 21
Parmesan and Romano cheese, cream, and dash of nutmeg tossed and served over Linguine.
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PASTA PRIMAVERA 25
Seasonal vegetables sautéed with olive oil, garlic, and white wine over Linguine.
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PASTA MYKONOS 25
Olive oil, garlic, spinach, tomato, feta, capers, and calamata olives over Linguine.
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EGGPLANT PARMESAN 25
Lightly breaded slices of fresh eggplant, crispy fried with marina sauce, parmesan, and melted mozzarella cheese. Served over Linguine and with today's fresh vegetables.
*Served raw or undercooked or contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of illness, especially if you have certain medical conditions.
Checks may be split up to 3 ways. Please alert your server at the beginning of your meal.
20% gratuity will be added to any part of six or more.
Split meals – $3. Split meals with extra sides – $6. Bring your own dessert, $2 per person. Corkage per 750 ml. $15.
Prices subject to change.
