NIGHTLY SPECIALS
Not available for take-out or with any other promotion.
Subsitute Baked Potato for $2
– MONDAY –
1/2 SMOKED CHICKEN $26
1/2 APPLEWOOD SMOKED “MARY’S” FREE-RANGE CHICKEN BASTED IN HQ’s HONEY-PEACH GLAZE. SERVED WITH MASHED POTATOES AND VEGETABLES
– TUESDAY –
BABY BACK RIBS $34
Hickory smoked, grilled, and basted with honey-peach glaze. Served with mashed potatoes and vegetables.
– WEDNESDAY –
SMOKED PRIME RIB $32
10 oz. Smoked prime rib of beef with a side of HQ's avocado-jalapeño sour cream sauce. Served with mashed potatoes and vegetables.
– THURSDAY –
SMOKED PORK CHOPS $28
Grilled and served with HQ's apple butter. Served with mashed potatoes and vegetables.
– FRIDAY –
SPRING LAMB SHANK $28
BRAISED IN A RICH STOCK AND RED WINE BASED WITH GARLIC, ONIONS, TOMATOES AND AROMATIC HERBS OVER MASHED POTATOES
– SUNDAY –
CHEF'S CHOICE $26-
– SATURDAY –
SEAFOOD $31
Ask your server for tonight's offering.
– FRIDAY & SATURDAY –
from 4PM until we sell out
PRIME RIB $42
12 oz. prime rib with au jus & creamy horseradish. with au jus and creamy horseradish.