Est. 1983

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NIGHTLY SPECIALS

Not available for take-out or with any other promotion.
Subsitute Baked Potato for $2

– MONDAY –

BAKED MOSTACCIOLI- 26

PENNE PASTA WITH HOUSE MADE BOLOGNESE SAUCE AND MELTED MOZZARELLA, PARMESAN AND ROMANO CHEESES. SERVED WITH CAESAR SALAD AND GARLIC CHEESE TOAST

– TUESDAY –

Half Rack Baby Back Ribs with French Fries and Coleslaw

BABY BACK RIBS – 32

Hickory smoked, grilled, and basted with honey-peach glaze. Served with mashed potatoes and vegetables.

– WEDNESDAY –

Nightly Special – Smoked Prime Rib with Mashed Potatoes and Vegetables

SMOKED PRIME RIB – 30

Smoked prime rib of beef with a side of HQ's avocado-jalapeño sour cream sauce. Served with mashed potatoes and vegetables.

– THURSDAY –

Smoked Pork Chop with Mashed Potatoes and Vegetables

SMOKED PORK CHOPS – 27

Grilled and served with HQ's apple butter. Served with mashed potatoes and vegetables.

– FRIDAY –

Nightly Special – Roasted Pork Loin with Mashed Potatoes and Vegetables

ROASTED PORK LOIN – 26

Slow roasted and sliced with a mushroom, shallot, and sherry sauce. Served with mashed potatoes and vegetables.

– SATURDAY –

Nightly Special – Salmon with a Baked Potato and Vegetables

SEAFOOD – 30

Ask your server for tonight's offering.

– FRIDAY & SATURDAY –

from 4PM until we sell out

Nightly Special – Smoked Prime Rib with Baked Potato and Vegetables

PRIME RIB – 39

Served with au jus and creamy horseradish.

Monday – Saturday, 2:30pm – 5:30pm

Happy hour

House Wine – $6

Draft Beers – $6

Select Cocktails – $6

Bites– $6

Call for Reservations